Manson, London
There’s nothing here that has anything to do with Charles or Marilyn, even though the name can be a bit misleading. A British brasserie in Fulham is what it is, with Alan Stewart, previously of...
View ArticlePatagonian Feasting: El Calafate, Argentina
. . . . . . . . Leaving the lush green, red and orange autumnal colours of Ushuaia, a short journey on the other side of the mountains revealed a Patagonian landscape completely opposite to one I’d...
View ArticlePizarro, Bermondsey
Ah London! Back to the Big Smoke after nearly a year away and so much has changed. Everywhere I walk I look at life around me and have to re-orientate myself with all the changes. The most striking one...
View ArticleThis Hungry Chef – Mains, meat
Chilli pork, sauteed peppers, sweet potato, enoki mushrooms Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes Roast lamb rack, lamb baklava, spiced lentils, coriander chutney,...
View ArticlePlateau, Canary Wharf
The catering industry is, essentially, like the royal family – it’s all about who you know and how you know them, and there’s only about 1-2 degrees of separation as opposed to the rest of the world...
View ArticleIndian Accents – November’s SupperClub Delights
What a month! There’s Diwali, there’s Guy Fawke’s (although this year the two have happened at the same time and the result will probably be London’s loudest night for years, not to mention brightest...
View ArticleThis Hungry Chef – Mains, meat
Chilli pork, sauteed peppers, sweet potato, enoki mushrooms Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes Roast lamb rack, lamb baklava, spiced lentils, coriander chutney,...
View ArticlePlateau, Canary Wharf
The catering industry is, essentially, like the royal family – it’s all about who you know and how you know them, and there’s only about 1-2 degrees of separation as opposed to the rest of the world...
View ArticleManson, London
There’s nothing here that has anything to do with Charles or Marilyn, even though the name can be a bit misleading. A British brasserie in Fulham is what it is, with Alan Stewart, previously of...
View ArticlePatagonian Feasting: El Calafate, Argentina
. . . . . . . . Leaving the lush green, red and orange autumnal colours of Ushuaia, a short journey on the other side of the mountains revealed a Patagonian landscape completely opposite to one I’d...
View ArticlePizarro, Bermondsey
Ah London! Back to the Big Smoke after nearly a year away and so much has changed. Everywhere I walk I look at life around me and have to re-orientate myself with all the changes. The most striking one...
View ArticleIndian Accents – November’s SupperClub Delights
What a month! There’s Diwali, there’s Guy Fawke’s (although this year the two have happened at the same time and the result will probably be London’s loudest night for years, not to mention brightest...
View Article
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